Chinese Tea Variety Selection
Discover the finest Chinese teas sourced directly from premium regions. From delicate green teas to rich pu-erh varieties, each selection represents centuries of tea mastery and tradition. Let us guide you to your perfect cup.
Browse by Tea Type
Premium Tea Collections
Each tea in our curated selection undergoes rigorous quality assessment. We work directly with tea gardens across China to ensure authenticity, freshness, and the unique character of every harvest.
Dragon Well (Longjing)
Renowned for its chestnut aroma and sweet floral notes, this premium green tea from Hangzhou's West Lake region is hand-crafted using traditional methods. Each leaf delivers a smooth, refreshing taste with a lingering vegetal sweetness.
Tie Guan Yin (Iron Goddess)
A legendary oolong from Fujian province, Tie Guan Yin offers complex orchid aromas and a creamy mouthfeel. Multiple infusions reveal evolving flavor profiles—from fruity notes to subtle honey undertones—making it perfect for tea connoisseurs.
Keemun Black Tea
Known as the "Burgundy of teas," Keemun delivers a sophisticated profile with wine-like body and subtle dried fruit notes. Grown in Anhui's famous Keemun region, this black tea is ideal for those seeking elegance and depth in their daily cup.
Pu-erh Sheng (Raw)
This raw Pu-erh from Yunnan's Menghai region showcases vibrant greenish-gold liquor with fresh herbal and mineral notes. Designed for aging potential, each infusion evolves—perfect for collectors and those exploring traditional fermented tea experiences.
Moonlight White
Harvested by moonlight in Yunnan, this rare white tea features distinctive dark and silver buds. The result is a delicate, sweet profile with floral and honey notes—perfect for those seeking a gentle, refined tea experience that honors traditional harvesting wisdom.
Da Hong Pao (Big Red Robe)
Considered one of China's most prestigious teas, Da Hong Pao grows in the legendary Wuyi Mountains. This roasted oolong delivers a bold, complex character with roasted grain, stone fruit, and chocolate notes—a true collector's treasure.
Why Choose Orientalbrewart
Direct Source Partnerships
We work directly with family-owned tea gardens across China's premier growing regions. This direct relationship ensures we receive the freshest harvests, maintain transparent sourcing, and support sustainable farming practices that preserve these tea traditions for future generations.
Quality Assurance Process
Every tea batch undergoes comprehensive sensory evaluation and quality testing before reaching our customers. Our tea specialists assess aroma, color, flavor profile, and leaf integrity using time-honored techniques combined with modern standards to ensure consistent excellence.
Freshness Guarantee
Teas are packaged in climate-controlled facilities and sealed in light-protective, airtight containers to preserve their delicate character. Our inventory rotation system ensures every package maintains its peak flavor profile from our warehouse to your teacup.
Expert Brewing Guidance
Each tea comes with detailed brewing recommendations covering water temperature, steeping times, and infusion counts. Our team provides personalized guidance to help you unlock the full potential of your selection and discover the nuances each variety offers.
Our Tea Selection Journey
Regional Sourcing
We identify the finest tea gardens across China's UNESCO-recognized tea regions, building relationships with masters who understand the land and harvest timing.
Artisan Processing
Traditional processing methods—from hand-rolling to carefully controlled oxidation—preserve each tea's unique character while meeting our rigorous standards.
Expert Curation
Our tea specialists taste every batch, assessing flavor complexity, aroma profiles, and infusion characteristics to select only the finest offerings for our collection.
Your Cup
Packaged fresh and delivered to your door, each tea arrives ready to reveal its story—from the garden where it grew to the teacup in your hands.
What Tea Enthusiasts Say
Our customers share their experiences discovering and savoring premium Chinese teas from Orientalbrewart.
"The Dragon Well tea from Orientalbrewart is extraordinary. The delicate floral notes and natural sweetness are unlike anything I've experienced before. Each cup feels like a small ceremony. I've already reordered twice and recommended to all my tea-loving friends."
Maria Ivanova
Sofia, Bulgaria
"As someone new to Chinese teas, I was overwhelmed by choices. The expert guidance from the Orientalbrewart team made all the difference. They explained the Tie Guan Yin brewing process so clearly, and now it's become my daily ritual. The quality is undeniable."
Dimitri Petrov
Burgas, Bulgaria
"I've been collecting premium teas for years, and Orientalbrewart's Pu-erh selection is exceptional. The sourcing story, the packaging care, and the actual tea quality exceed all expectations. This is where serious tea collectors should shop."
Elena Georgieva
Varna, Bulgaria
Frequently Asked Questions About Chinese Teas
Green tea undergoes minimal oxidation, typically 0-20%, which preserves its green color and fresh, vegetal characteristics. Oolong tea falls between green and black tea, with oxidation levels ranging from 20-80%, resulting in a more complex flavor profile combining fruity, floral, and sometimes roasted notes. The oxidation process dramatically changes the tea's color, aroma, and taste profile.
Store tea in airtight, light-proof containers away from heat, moisture, and strong odors. An ideal storage location is a cool, dark cupboard or pantry. Most teas should be consumed within 6-12 months of purchase to enjoy optimal flavor, though certain oolong and pu-erh teas can improve with careful aging. Avoid refrigerators unless you live in a very humid climate, as the moisture and odor-absorption can compromise tea quality.
Water temperature varies by tea type. Green teas require cooler water (160-180°F or 70-80°C) to avoid over-extraction and bitterness. White teas also prefer 160-175°F (70-79°C). Oolong teas typically need 195-205°F (90-96°C), while black teas and pu-erh benefit from boiling water at 200-212°F (93-100°C). We include specific brewing temperatures with each tea variety to help you achieve the perfect cup.